Date of Award
8-13-2024
Document Type
Open Access Thesis
Degree Name
MS in Physician Assistant Studies (PA)
Department
Physician Assistant Studies
First Advisor
Mary Ruggeri
Abstract
Background: Nutrition interventions for hospitalized patients can provide meaningful benefit on patient recovery outcome, length of hospital admission, and overall healthcare costs. Preventing and treating malnutrition is one aspect of optimizing patient outcomes following a prolonged clinical course, including stays in the intensive care unit (ICU).
Purpose: This literature review aims to address how nutrition status can be maximized for a patient’s post intensive care unit clinical course. While early enteral nutrition (EN) when appropriate is accepted as optimal care, there is little standardization for removal of devices to provide artificially administered nutrition and hydration (AANH).
Methods: A comprehensive literature review was conducted using PubMed and Google Scholar, using the search terms post extubation dysphagia, malnutrition, post ICU rehab, post ICU nutrition, ICU nutrition, feeding tube in the ICU, post extubation rehab phase, and dysphagia and feeding tube. Inclusion criteria were studies that were published in 2018 or later. Systematic reviews, case studies and research prior to 2018 was excluded unless it was needed to provide appropriate historical background or context for discussion.
Conclusions: In order to best time the removal of artificially administered nutrition and hydration devices to optimize patient rehabilitation and minimize determinate outcomes related to malnutrition, further research is warranted. Research should focus on assessing outcoming randomized control trials, with defined malnutrition criteria across institutions.
Identifier
SC 11.PAS.2024.Pass.R
Recommended Citation
Pass, Rachelle, "Optimizing Nutrition Status and Patient Outcomes in Adults Receiving Post-ICU Care" (2024). Theses and Graduate Projects. 1631.
https://idun.augsburg.edu/etd/1631
Included in
Internal Medicine Commons, Medical Nutrition Commons, Rehabilitation and Therapy Commons